- albuminoids
- альбуминоиды
English-Russian dictionary of leather and footwear industry. проф., д-р техн. наук Г. Арбузов, к.т.н. А. Михайлова, И. Качко, к-т. фил.н. Я. Смирницкая.
albuminoids
Смотреть что такое "albuminoids" в других словарях:
albuminoids — adj. of or resembling an albumin or albumen n. insoluble simple protein found in connective and skeletal tissues, scleroprotein (Biochemistry) … English contemporary dictionary
amido-glutaric acid — Glutamic Glu*tam ic, a. [Gluten + amic.] (Chem.) Of or pertaining to gluten. [1913 Webster] {Glutamic acid}, a nitrogenous organic acid obtained from certain albuminoids, as gluten; called also {amido glutaric acid}. [1913 Webster] … The Collaborative International Dictionary of English
D'egras — D[ e] gras , Degras Deg ras, n. [F.; cf. F. gras, a. & n., fat.] A semisolid emulsion produced by the treatment of certain skins with oxidized fish oil, which extracts their soluble albuminoids. It was formerly solely a by product of chamois… … The Collaborative International Dictionary of English
Degras — D egras D[ e] gras , Degras Deg ras, n. [F.; cf. F. gras, a. & n., fat.] A semisolid emulsion produced by the treatment of certain skins with oxidized fish oil, which extracts their soluble albuminoids. It was formerly solely a by product of… … The Collaborative International Dictionary of English
Glutamic — Glu*tam ic, a. [Gluten + amic.] (Chem.) Of or pertaining to gluten. [1913 Webster] {Glutamic acid}, a nitrogenous organic acid obtained from certain albuminoids, as gluten; called also {amido glutaric acid}. [1913 Webster] … The Collaborative International Dictionary of English
Glutamic acid — Glutamic Glu*tam ic, a. [Gluten + amic.] (Chem.) Of or pertaining to gluten. [1913 Webster] {Glutamic acid}, a nitrogenous organic acid obtained from certain albuminoids, as gluten; called also {amido glutaric acid}. [1913 Webster] … The Collaborative International Dictionary of English
Tan — Tan, v. t. [imp. & p. p. {Tanned}; p. pr. & vb. n. {Tanning}.] [F. tanner, LL. tannare. See {Tan}, n.] 1. To convert (the skin of an animal) into leather, as by usual process of steeping it in an infusion of oak or some other bark, whereby it is… … The Collaborative International Dictionary of English
Tanned — Tan Tan, v. t. [imp. & p. p. {Tanned}; p. pr. & vb. n. {Tanning}.] [F. tanner, LL. tannare. See {Tan}, n.] 1. To convert (the skin of an animal) into leather, as by usual process of steeping it in an infusion of oak or some other bark, whereby it … The Collaborative International Dictionary of English
Tanning — Tan Tan, v. t. [imp. & p. p. {Tanned}; p. pr. & vb. n. {Tanning}.] [F. tanner, LL. tannare. See {Tan}, n.] 1. To convert (the skin of an animal) into leather, as by usual process of steeping it in an infusion of oak or some other bark, whereby it … The Collaborative International Dictionary of English
History of molecular biology — The history of molecular biology begins in the 1930s with the convergence of various, previously distinct biological disciplines: biochemistry, genetics, microbiology, and virology. With the hope of understanding life at its most fundamental… … Wikipedia
Albumin — (Latin: albus, white) refers generally to any protein with water solubility, which is moderately soluble in concentrated salt solutions, and experiences heat coagulation (protein denaturation). Substances containing albumin, such as egg white,… … Wikipedia
